Bargara Brewing Co brew in a gas fired DME 14HL kettle. All our beer is made on 100% rain water making our beers some of the cleanest tasting crisp beers on the planet. The purity of our water allows the flavours of our uniquely selected ingredients to shine through.
Fruity mild hop flavour for the session IPA lover, with only 3.5% ABV. Not for amateur consumption. If you love XXXX, you will hate this.
Our signature Lager. Smooth, crisp and full of flavour. We think it’s the best Mid-strength Crafted Lager in Australia, we hope you do too.
Our fruity, clean, crisp 3.5% Social IPA brewed for The Good Beer Co and the Australian Marine Conservation Society with 50% of profits going to support ACMS’s conservation projects. A very easy drinking beer, perfect for those long, hot Queensland days on the reef.
A mexican style cervesa dry hopped with Lemon Myrtle grown in the Bundaberg Region of Queensland. rounded mouthfeel and subtle lemon myrtle aroma with a Smooth finish. Very refreshing summer lager.
A refreshing Pale Ale with a complex, nutty finish exhibiting hints of macadamia and bush honey which give a subtle, yet surprising twist.
A refreshing Bright Lager with a smooth, yet crisp, finish. Australian bittering hops are augmented with German aroma varieties.
A unique all grain “proper” Ginger beer (4.8% abv). Brewed with pale and RedX malt, 3 additions of fresh, locally grown ground ginger from Bunda Ginga and back sweetened to produce an ama-zing, aromatic, rich, refreshing full bodied signature Ginger Beer.
Simple, 4.8% semi-sweet cider. Just good apples, rainwater and let the yeast do it’s thing.
A rich toffee, caramel and smokey Irish Red Ale, balanced with a generous selection of hops. Just because we are a Queensland Brewery does not mean we cant produce one of the best Irish red’s in the world.
A beautiful full bodied, well balanced, uniquely Australian style 5.6% Golden Ale. The go-to beer for those that are not fans of heavily hopped or overly malty beers. This is just pure golden goodness.
An unfiltered 100% wheat beer with no hop additions. This is a sweet beer with an amazing banana and clove aroma from the Belgian yeast used slips down pretty easily on a Friday afternoon lunch.
The original English IPA recipe used in the mid 1800’s when the British were sending beer to India and people to Australia. With all English ingredients, this big beer celebrates, ingenuity and authenticity. Simply a stunning beer. This is a must for any craft aficionado.
The original American IPA using all US hops, and in typical American style, more is always better, so we added more hops and then a few more. IBU’s are up there at 60!
A midnight black ale with a hint of espresso in the aroma and a dense tan coloured head. Bitterness from the hops Blends with the Roasted Barley to leave a very smooth creamy and dry finish. EBC 70, IBU 28, ABV 4.7% Malts: Ale, Torrefied Wheat, Roasted Barley, Medium Crystal. Hops: Topaz, Willamette, EKG, Ella.